Wild Ones | Pressed Edible Wildflowers

Available by request only, one week notice required. Contact Lisa to order: weeflowereater@gmail.com
 
Pressed Edible Wild Flowers & Leaves - Each pack contains 50 pressed edible wildflowers and leaves in a variety of sizes perfect for creating beautiful floral cakes. Included in this mix: cleaver, daisy, dandelion, flowering currant, forget me not, gorse, primrose, salmonberry and yarrow.
 
Our exquisite pressed edible flowers are crafted using 100% natural, innovative techniques that yield stunning blooms perfect for adorning cakes.
 
Pressed edible flowers are carefully packed to avoid any damage during shipping. They keep well in their resealable packaging and will stay vibrant for months if they are kept out of direct sunlight.
 
Each pressed flower pack is truly unique and the shapes and colours can vary slightly. As our inventory of pressed flowers changes, the contents of this mix may be adjusted. The photo and description will always be updated to reflect the current contents.
 
UK Shipping:  Orders are dispatched on Monday, Wednesday and Friday mornings. Tracked 48, Tracked 24 and Royal Mail Next Day Guaranteed available at checkout. Please note Royal Mail does not guarantee Saturday delivery in all areas. 
 
International Shipping: Orders are dispatched on Monday, Wednesday and Friday mornings. Tracked International postage added at check out.
 
About Eating Flowers
Edible flowers have a wide variety of culinary uses and can elevate the appearance of many foods and drinks. Each flower has a unique flavour such as peppery nasturtiums, lemony tagetes, mild lettuce-like pansies and cucumbery borage. Edible flowers are rich in vitamins and nutrients which can have positive health benefits, so why not add flower power to your diet! Pop some petals in your salad, brew flower tea or use them to decorate any dish. While some flowers can be eaten whole, it is recommended to only eat the petals of others. It is very important to only eat flowers that are verified as edible and grown without the use of chemicals.
 
About Us
Wee Flower Eater produces edible flowers and specialist greens in St Andrews, Scotland. Our flowers are chef grown by Chris and picked and processed by Lisa in our home garden. We take great care of our produce and are very focused on providing quality flowers. We grow veganically without the use of chemical fertilizers, pesticides, or animal inputs in the soil. We are a husband and wife team who love nature, cooking and travel.