Chef grown produce from Wee Flower Eater

Eat the rainbow with Wee Flower Eater

Welcome to our vibrant world where edible flowers add a touch of magic to every meal, turning ordinary dishes into special treats. Join us as we explore the fun of cooking with colorful blooms and celebrate the lively, beautiful world around us.

Step into our garden...

where we cultivate a tapestry of vibrant life, carefully nurturing a diverse array of edible plants. Here's a glimpse into what we grow.

Edible Flowers

A vibrant palette of edible beauties that are more than just ingredients—they're a burst of color and flavor, perfect for adorning cakes, cocktails, and everything in between. Sprinkle them on everything!

Salad Mix

We grow an array of exquisite leaves and can craft bespoke blends tailored to elevate your menu, brand, or event. Step up your salad game!

Chef grown pea shoots from Wee Flower Eater

Microgreens

These young greens are a petite powerhouse of flavor and nutrition. A welcome addition to any meal, they are not just a garnish; they are a culinary delight, bringing vibrancy and a burst of freshness to elevate your meals. Eat wee greens!

Herbs

The chef's curated collection of garden and micro herbs. This exquisite selection is a celebration of flavors and aromas, offering versatility from savory to sweet in every culinary creation. Herb your enthusiasm!

The Faces Behind The Flowers

Hi, I'm Lisa, creator of Wee Flower Eater.

Welcome to my little corner of the world, where I love sharing my passion for plant-based living, beautiful edible flowers, and photography. I enjoy creating colorful meals that celebrate nature’s bounty and capturing the beauty of my garden through my camera. Follow along to see my latest photos and enjoy tips on incorporating edible flowers into your own meals.

Chris, chef grower of Wee Flower Eater in the garden.

Meet Chris, chef grower of Wee Flower Eater.

Chris is a dedicated farmer, using veganic practices that yield amazing results and turn our garden into a kaleidoscope of colors and flavors. He is an internationally experienced chef applying his culinary expertise to the produce we grow and sell.

Growing with a Green Heart

At Wee Flower Eater, our commitment to safety and sustainability extends across every petal and leaf. From our veganic growing methods and natural flower preservation techniques to our recyclable product packaging, we are deeply rooted in environmentally friendly practices.

Our edible flowers are grown veganically, without the use of harmful chemicals or animal inputs in the soil, ensuring a pure and wholesome journey from garden to plate.
Our flower preservation methods are meticulously crafted using 100% natural techniques and food-safe materials.
We use recyclable and reusable materials for our product packaging, ensuring that every aspect of our service aligns with environmental consciousness.

Join us in savoring the essence of eco-conscious living and celebrate the harmony of blooms with each bite. Together, let's cultivate a brighter, more sustainable tomorrow.