Spring Swoon
Pressed Edible Flowers - 30 mixed flowers and leaves in a variety of sizes and colours. Includes cornflower, borage, dianthus, feverfew, johnny jump up, alyssum, pansy, yarrow, salad burnet and sage plus a sprinkling of dahlia petals.
Our pressed edible flowers are perfect for adorning cakes. Our edible flowers are chef grown and our process is vegan and organic; we use only plant-based feed and our flowers are never sprayed with pesticides or herbicides.
We recommend:
1 pack: 10-15 cm cakes (4-6 in)
2-3 packs: 20-25 cm cakes (8-10 in) and small 2 tier cakes
4-6 packs: 25+ cm bases (10+ in) and 3+ tier cakes
Pressed edible flowers are securely packed between two cards to avoid damage during shipping.
Pressed edible flowers keep well in their resealable packaging and will stay vibrant for months if they are kept out of direct sunlight.
Each pressed flower pack is truly unique and the shapes and colours can vary slightly. As our inventory of pressed flowers changes, the contents of the spring swoon mix may be adjusted. The photo and description will always be updated to reflect the current contents.
About Eating Flowers
Edible flowers have a wide variety of culinary uses and can elevate the appearance of many foods and drinks. Each flower has a unique flavour such as peppery nasturtiums, lemony tagetes, mild lettuce-like pansies and cucumbery borage. Edible flowers are rich in vitamins and nutrients which can have positive health benefits, so why not add flower power to your diet! Pop some petals in your salad, brew flower tea or use them to decorate any dish. While some flowers can be eaten whole, it is recommended to only eat the petals of others. It is very important to only eat flowers that are verified as edible and grown without the use of chemicals.
About Us
Wee Flower Eater produces edible flowers and specialist greens in St Andrews, Scotland. Our flowers are chef grown by Chris and picked and processed by Lisa in our home garden. We take great care of our produce and are very focused on providing quality. We grow veganically without the use of chemical fertilizers, pesticides, or animal inputs in the soil. We are a husband and wife team who love nature, cooking and travel.